Jackman Humanities Institute Program for the Arts, 2012-2013
Announcement

The following events have been funded for the 2012-2013 Program for the Arts on the theme of Food:

Thinking about Dinner: The New Culture of Eating and Dining (Conference February 2013)
Mohan Matthen, UTM Philosophy
Barry Smith, Institute of Philosophy, University of London
Robert May, Philosophy, UC-Davis
 
The Future of Cage: Credo | John 1912–1992-2012 Cage (Conference 25-28 October 2012)
T. Nikki Cesare Schotzko, Drama, Theatre & Performance Studies
Stephen Johnson, Director, Centre for Drama, Theatre & Performance Studies
Russell Haratenberger, Music
Christof Migone, Director/Curator, Blackwood Gallery
Norbert Palej, Music
David Schotzko, Ottawa ChamberFest
 
Devouring Images (Exhibition Winter 2012)
Megan Sutherland, UTM Visual Arts
James Leo Cahill, Cinema Studies

Your disease my delicacy | Cuitlachoche (artist residency summer 2012/dinner series Fall 2012/tri-campus food tours Spring 2013)
Barbara Fischer, Art
Su-Ying Lee, J.M. Barnicke Gallery at Hart House
 
Rita McKeough: The Lion’s Share (Exhibition 4 September—27 October 2012)
Ann MacDonald, UTSC Humanities and Art
Doris McCarthy Gallery, University of Toronto Scarborough

Food Studies in the Humanities: The State of the Field (Symposium)
Andrea Most, English
Robert Davidson, Spanish & Portuguese
Frances Garrett, Religion
Amira Mittermaier, Religion and Near & Middle Eastern Civilizations
 
Wagner and Adaptation (Symposium 1-2 February 2013)
Sherry Lee, UTSC Humanities and Music
Katherine Larson, UTSC English
 
Visiting Scholar Steve Kaplan (Visitor Steve Kaplan Spring 2013)
Paul Cohen, History and Director, Centre for Study of France & the Francophone World

Counter | Encounter (Visitor Lindsay Kelley)
Robert Davidson, Spanish & Portuguese
Frances Garrett, Religion
Andrea Most, English
Amira Mittermaier, Religion and Near & Middle Eastern Civilizations

“Endless Buffets:” A Creative-Critical Reflection on the Meaning of Food in Indian Country (Visitor Stephen Graham Jones)
Cheryl Suzack, English and Aboriginal Studies
Deb McGregor, Geography & Planning and Aboriginal Studies
 
Tasting Histories: Food and Feasting in the Middle Ages and Renaissance (4-Lecture Series, Winter 2013)
Markus Stock, German and Medieval Studies

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