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Textual Tastes: Cookbook Marketing in Early Modern France

Textual Tastes: Cookbook Marketing in Early Modern France
170 St. George St. rm 100a
Time: Mar 7th, 4:00 pm End: Mar 7th, 6:00 pm
Interest Categories: Medieval Studies (FAS), Linguistics (FAS), Language Studies (UTM), History (FAS), History & Philosophy of Science & Technology (FAS), Historical Studies (UTM), French and Linguistics (UTSC), French (FAS), Comparative Literature (FAS), Communications, Classics (FAS), Book History/Print Culture, 1800-1900, 1500-1800, 1200-1500
Lecture by Timothy Tomasik, Professor of French, Valparaiso University

The Jackman Humanities Institute's Program for the Arts on the theme of Food is pleased to present

Tasting Histories: A Lecture Series


Lecture Four:

Timothy Tomasik

Textual Tastes: Cookbook Marketing in Early Modern France


Timothy Tomasik is Associate Professor of French at Valparaiso University.  His work focuses on the intersections between late medieval/early Renaissance literary works and culinary texts, such as cookbooks, dietetic treatises, and natural histories. He is co-editor of At the Table: Metaphorical and Material Cultures of Food in the Medieval and Early Modern World.

This event is free and open to the public. Registration is not required and seating is available on a first-come, first-served basis.

For further information please contact Kim Yates at (416) 946-0313.

The Tasting Histories lecture series is organized by Markus Stock (German and Medieval Studies).  We are grateful for co-sponsorship assistance from the Department of German and the Centre for Medieval Studies.

Download Tasting Histories lecture series flyer [pdf]

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