Gastronomica Roundtable

When and Where

Friday, November 11, 2022 3:00 pm to 5:00 pm
Northrop Frye Centre
Victoria College, Alumni Hall




Join Gastrononmica's Editorial Collective for a roundtable event jointly sponsored by Culinaria Research Centre and New York University on the topic of WATER and food, the focus of our special issue 22.4.

* **PLEASE NOTE: T his event will be held in-person at the St. George Campus: Northrop Frye Centre, 50 person limit.


If you require a virtual option (unlimited tickets), please email***


Friday Nov 11, 3-5pm // Alumni Hall, Victoria College


G astronomica Editorial Collective & Presenters:

Daniel Bender, University of Toronto

Jessica Carbone, Harvard University

James Farrer, Sophia University

Melissa Fuster, Tulane University

Alyshia Gálvez, Lehman College and City University of New York

Lisa Haushofer, Zurich University

Paula J. Johnson, Smithsonian Museum of American History

Irina Mihalache, University of Toronto

Krishnendu Ray, New York University

Eric C. Rath, University of Kansas

Jaclyn Rohel, University of Toronto

Signe Rousseau, University of Cape Town

Amy B. Trubek, University of Vermont

Robert Valgenti, Gastronomica

Janita van Dyk, University of Toronto

Rafia Zafar, Washington University in St. Louis

Contact Information


UTSC Culinaria Research Group